Ingredients
- Beef chuck
- coconut milk
- lemongrass
- galangal
- ginger
- garlic
- shallots
- chilies
- turmeric
- lime leaves
- spices
Method
- Cook spice paste.
- add beef and coconut milk.
- simmer slowly for hours until the liquid reduces and meat becomes deeply flavored.
Cultural note
A Minangkabau specialty traditionally prepared for important gatherings.