Ingredients
- Roux
- chicken/sausage/seafood
- onion
- celery
- bell pepper
- garlic
- okra
- stock
- Cajun/Creole seasoning
Method
- Cook roux.
- add aromatic vegetables and stock.
- simmer proteins and seasonings.
- add seafood near the end.
- serve with rice.
Cultural note
A Louisiana dish shaped by African, French, Spanish and Native influences.