Ingredients
- Chicken
- preserved lemon
- green olives
- onion
- garlic
- parsley
- cilantro
- ginger
- turmeric
- saffron
- olive oil
Method
- Season chicken with herbs and spices.
- slow-cook with onions.
- add preserved lemon and olives near the end.
- reduce sauce and serve.
Cultural note
A classic Moroccan tagine pairing preserved lemon and olives with slow-cooked chicken.