Ingredients
- Chicken
- lentils
- onions
- fenugreek
- ras el hanout
- ginger
- turmeric
- saffron
- herbs
- olive oil
- msemen/trid
Method
- Cook chicken with onions and spices.
- add lentils and fenugreek.
- tear flatbread.
- ladle broth, lentils and chicken over bread.
Cultural note
A traditional Moroccan dish often prepared for family and special occasions.