Ingredients
- Pizza flour
- water
- yeast
- salt
- tomatoes
- fresh mozzarella
- basil
- extra-virgin olive oil
Method
- Ferment dough.
- shape gently by hand.
- top with tomato, mozzarella, basil and olive oil.
- bake at very high heat.
Cultural note
Neapolitan pizza is one of Naples' most famous culinary traditions.